Prepare a medium-heat fire, with the flames just under the grill grate. Spear a marshmallow on the tip of each skewer and distribute a skewer to each diner. Sitting or crouching a safe distance from the fire, hold the marshmallow just over the flame until it is heated to one's desired level of meltiness, 1 to 2 minutes. (Some prefer a charred marshmallow; others prefer a firmer candy puff.)
Place the marshmallow upon one graham cracker square, top it with the chocolate and then an additional graham cracker square. Eat whilst hot.
Total Timeunder 15 minutes
Five Ingredients or LessYes
Taste and Texturechewy, chocolatey, crunchy, sweet
Type of Dishdessert
Honeyed Chocolate Orange
Drizzle a bit of wildflower honey on the graham crackers and top the chocolate with a paper-thin slice of orange.
White Chocolate & Strawberry
Spread a thin layer of strawberry jam on the graham crackers and substitute a square of white chocolate for the bittersweet.
Substitute a thin after-dinner mint chocolate for the bitter-Sweet chocolate. Sandwich the toasted marshmallow and mint chocolate between chocolate wafer cookies, if desired.
Dulce de Leche & Fleur de Sel
Spread a thin layer of dulce de leche on the graham crackers and sprinkle on a pinch of fleur de sel before topping with the toasted marshmallow and chocolate.
Petit Ecolier S'more (for Swift Campfire Gratification)
Omit the graham crackers, omit the chocolate. Simply toast the marshmallow and sandwich it between two dark chocolate Petit Ecolier cookies.
Creamy Peanut Butter Open-Faced Smore
Spread the bottom graham cracker with creamy peanut butter and omit the top cracker.
2011 Sarah Huck and Jaimee Young