Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 23 Times
Can be made ahead of time.
Classic Red Wine Vinaigrette
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Recipe
It’s worth keeping a bottle of this tasty salad dressing on hand. It enhances, without overwhelming, delicate greens and can also stand up to a robust salad overflowing with a garden of ingredients.
Yield :
Makes about 1 cup
Ingredients
- 1 small clove garlic, finely minced
- 1 teaspoon finely minced shallot
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Pinch of sugar
- ¼ cup red wine vinegar
- 2/3 cup extra virgin olive oil
Directions
Place all the ingredients in a glass jar and seal the lid tightly. Shake the jar vigorously to combine. The vinaigrette can be refrigerated, covered, for up to 1 month. Let it return to room temperature before using.
© 2006 Myra Goodman
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on 16 servings.
81kcal (4%)
3mg (0%)
0mg (0%)
0mcg RAE (0%)
4mg
1mg
0g
0g
0g
0g
0mg (0%)
146mg (6%)
1g (6%)
9g (14%)
0mg (1%)
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