← Back to Search Results Asian, Hawaiian
classic-chili-pepper-water

Comments: 0
 

Recipe

I take a bottle of my Classic Chili Pepper Water with me when I travel. I know it sounds a little strange, but I’m often called upon to create dishes or do cooking demonstrations while on the road. I use it for spicing up everything from eggs and rice to steaks and stews. It’s so much fun to watch people’s faces when they taste this concoction for the first time. Try it. It only takes one time to get you hooked.

Yield :  2 cups

Ingredients

  • 2 cups filtered water
  • 1 teaspoon salt
  • 1 teaspoon vinegar
  • 1 clove garlic, crushed
  • 6 medium Hawaiian (or locally available) chili peppers

Directions

Sterilize a 16-ounce bottle in a hot water bath for 3 minutes, and allow to cool a little.

Bring 2 cups of filtered water to a boil. Place salt, vinegar, garlic, and chilies in the bottle.

Pour the 2 cups of water into the bottle and stir.

Let stand for about 3 to 4 days before using.


© 2002 Sam Choy, U'I and Steven Goldsberry
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings.

14kcal (1%)
9mg (1%)
82mg (137%)
20mcg RAE (1%)
117mg
9mg
1g
2g
1g
3g
0mg (0%)
295mg (12%)
0g (0%)
0g (0%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Explore Cookbooks on Cookstr

baked-explorations Baked Explorations
by Matt Lewis
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
lidias-italy Lidia's Italy
by Lidia Bastianich
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
good-to-the-grain Good to the Grain
by Kim Boyce
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?