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clarified-butter

Clarified butter

Info
  • Skill Level: Easy
  • Cost: Inexpensive
  • Favorited: 4 Times

Can be made ahead of time.

Contributors


Cookbook
healthy-gluten-free-cooking-150-recipes-for-food-lovers
Published by Stewart, Tabori & Chang

Photo by: Joseph De Leo

Ingredients

  • 8 oz. butter (preferably organic)

Directions

Melt 8oz butter gently in a saucepan or in the oven. Allow to stand for a few minutes, then spoon the crusty white layer of salt particles off the top. Underneath is the clear liquid known as clarified butter. The milky liquid at the bottom can be discarded or used in a white sauce. Cover and refrigerate.


© 2005 Darina Allen Kearney and Rosemary Kearney
 

Nutritional Information

Nutritional information is not available for this recipe.

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