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Citrus Vinaigrette

Updated February 23, 2016
(1 Votes)

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The Sweet – Sour flavor of Asian sauces is captured in this dressing: the sour from the red wine vinegar, and the sweet from the orange juice and sugar. I added garlic to bring a little piquant zing to the mix.

CostInexpensive

Easy

Total Timehalf-day

Make Ahead RecipeYes

Taste and Texturefruity, herby, savory, sweet, tangy

Type of DishCondiments

Ingredients

  • ¼ cup red wine vinegar
  • ½ cup orange juice
  • 1 teaspoon Dijon mustard
  • 2 tablespoons sugar
  • 1 tablespoon chopped fresh basil
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • ½ cup canola oil

Instructions

Combine all ingredients, except oil. Whisk until sugar is completely dissolved and mixture is thoroughly blended. Gradually add oil while continuing to whisk.

Chill for half a day before using.

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