Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 16 Times
Can be made ahead of time.
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Citrus Vinaigrette
The Sweet – Sour flavor of Asian sauces is captured in this dressing: the sour from the red wine vinegar, and the sweet from the orange juice and sugar. I added garlic to bring a little piquant zing to the mix.
Yield : 1½ cups
Ingredients
- ¼ cup red wine vinegar
- ½ cup orange juice
- 1 teaspoon Dijon mustard
- 2 tablespoons sugar
- 1 tablespoon chopped fresh basil
- 1 clove garlic, minced
- Salt and pepper to taste
- ½ cup canola oil
Directions
Combine all ingredients, except oil. Whisk until sugar is completely dissolved and mixture is thoroughly blended. Gradually add oil while continuing to whisk.
Chill for half a day before using.
© 2002 Sam Choy, U'I and Steven Goldsberry
Nutritional Information
Nutrients per serving
Nutritional information is based on 24 servings and includes 1/8 teaspoon of added salt.
47 kcal
0 % daily value
4 % daily value
0 % daily value
12 mg
1 mg
0 g
1 g
0 g
2 g
0 mg
15 mg
0 g
5 g
0 % daily value
