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 Citrus-Soy Dipping Sauce Default

Comments: 0


Yield: Makes about 1/3 cup


  • ¼ cup light soy sauce
  • 1 (½-inch) piece fresh ginger, peeled, and finely grated
  • 1 teaspoon dark brown sugar
  • ½ teaspoon toasted sesame oil
  • Zest and juice of 1 lemon


Stir all the ingredients together in a small bowl until the sugar is dissolved.

© 2006 David Lieberman

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 5 servings.

19kcal (1%)
426mg (18%)
1g (1%)
0g (0%)
0mg (0%)
0mcg RAE (0%)
17mg (28%)
16mg (2%)
0mg (2%)

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