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Citrus Fruit Salad

Updated February 23, 2016
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Refreshing, colorful and full of vitamins, this is sunshine in a bowl.

Nutritional Benefits: Low fat.Prepare ahead

The salad can be covered and refrigerated for up to 24 hours.

4 servings

Preparation Time20 min

Preparation Time - Text20 mins

CostInexpensive

Easy

Total Timeunder 4 hours

Make Ahead RecipeYes

Kid FriendlyYes

OccasionBuffet

Recipe Coursedessert, side dish

Dietary Considerationdessert, side dish

Five Ingredients or LessYes

Mealbreakfast, brunch, dinner, lunch, snack

Moodtired

Taste and Texturejuicy, light, sweet, tart

Type of Dishfruit salad

Ingredients

  • 3 oranges
  • 1 grapefruit
  • 1 ruby grapefruit
  • 2 clementines or mandarin oranges
  • Juice of 1 lime
  • 1-2 tbsp sugar (optional)
  • Lime zest, to decorate (optional)

Instructions

With a sharp knife, cut away the skin and pith from the oranges and grapefruit. Cutting toward the core of the fruit and working over a bowl, cut away each segment, sliding the knife blade close to the membrane that separates them.

Place all the segments in a bowl. Squeeze any remaining juice from the membranes, then discard the membranes.

Peel the clementines and divide into segments. Add to the bowl, then add the lime juice. Sprinkle with the sugar, if using. Cover and refrigerate at least 2 hours, until chilled.

Using a slotted spoon, spoon the salad into dessert cups and garnish with the lime zest, if using. Serve chilled.

Variation

Sweet Citrus Salad

Make as above, but replace the 2 grapefruits with 1 pomelo or ugli fruit. These fruits have naturally sweeter flavors, so you can omit the sugar entirely.

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