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Citrus Bacon Brussels Sprouts

Updated February 23, 2016
(1 Votes)

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Serves6

Cooking Methodbraising

CostInexpensive

Easy

Total Timeunder 1 hour

One Pot MealYes

OccasionCasual Dinner Party, Family Get-together

Recipe Courseside dish

Dietary Considerationside dish

Mealdinner

Taste and Texturefruity, savory, smoky

Type of Dishvegetable

Ingredients

  • 2 pieces bacon
  • 1/3 cup diced shallots
  • 2/3 cup chicken broth
  • 2/3 cup brown ale
  • ½ cup orange juice
  • Zest of 1 orange
  • 2 tablespoons brown sugar
  • 2 pounds Brussels sprouts, halved

Instructions

Fry the bacon over medium heat until barely crisp. Using kitchen scissors, snip the bacon into ¼-inch pieces.

Pour off all but 2 teaspoons fat from the pan.

Add the shallots and sauté until soft. Add the chicken broth, brown ale, orange juice and zest, and brown sugar and bring to a boil. Cook for 10 minutes on medium heat.

Add the bacon and sprouts and cook for 10 minutes more, stirring frequently, until sprouts are coated with a thick sauce.

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