← Back to Search Results
Cinnamon Sugar Crumb Topping

Comments: 0
 

Recipe

This is a great crumb topping, rich with the flavors of cinnamon and brown sugar. It also happens to be lower in fat than most toppings, but don’t tell anyone — they’d never know by the buttery taste.

Yield: Makes about 2 cups (500 mL) (enough for one 8-inch/20 cm crisp or crumble, or one 9-inch/23 cm pie)

Ingredients

  • ¾ cup (175 mL) all purpose flour
  • ½ cup (125 mL) packed light brown sugar
  • ½ tsp (2 mL) ground cinnamon
  • ¼ cup (50 mL) butter or margarine, melted

Directions

1. In a small bowl, combine flour, brown sugar and cinnamon. Add butter, stirring until incorporated. Using your fingertips, finish working butter into flour mixture, squeezing until a nice crumbly mixture forms.

2. Sprinkle topping over prepared pie, crisp or crumble according to recipe.


© 2008 Julie Hasson
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings.

146kcal (7%)
17mg (2%)
0mg (0%)
49mcg RAE (2%)
33mg
4mg
1g
13g
0g
23g
15mg (5%)
5mg (0%)
4g (18%)
6g (9%)
1mg (4%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
raos-cookbook Rao's Cookbook
by Frank Pellegrino
big-fat-cookies Big Fat Cookies
by Elinor Klivans
living-raw-food Living Raw Food
by Sarma Melngailis
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
new-american-table New American Table
by Marcus Samuelsson
lucid-food Lucid Food
by Louisa Shafia
nigella-express Nigella Express
by Nigella Lawson
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?