← Back to Search Results
Cinnamon Pancakes with Apricots Recipe-1465

Photo by:
Comments: 0
 

Recipe

These small, light-as-air pancakes make a delicious brunch.

Yield: 16–20 pancakes
Prep time: 30 Mins

Ingredients

For the apricots:

  • 9 oz (250g) ripe apricots, pitted and sliced
  • ¼ cup honey
  • 2 tbsp fresh lemon juice

For the pancakes:

  • 1 1/3 cups all-purpose flour
  • 2 tbsp sugar
  • 1¼ tsp baking powder
  • ½ tsp ground cinnamon
  • 2 large eggs
  • Scant 1 cup buttermilk
  • 4 tbsp butter, melted, plus more for the griddle
  • 8 oz (230g) farmer's cheese, for serving

Directions

1. Simmer the apricots, honey, and lemon juice in a small saucepan over low heat for about 5 minutes, or until the apricots have softened but still hold their shape. Keep warm.

2. To make the pancakes, sift the flour, sugar, baking powder, and cinnamon together into a bowl. Make a well in the center. Beat the eggs, buttermilk, and melted butter and pour into the well. Stir until just combined.

3. Heat a nonstick frying pan over medium heat. Grease with the melted butter. Using a heaping tablespoon for each, spoon the batter into the pan. Cook until bubbles appear on the surface.

4. Flip the pancakes over and brown the other side. Transfer to a clean kitchen towel and cover to keep warm while cooking the remaining pancakes.

5. Immediately serve the pancakes on plates, topped with the hot apricot sauce and a scoop of the farmer's cheese.

Notes

Prepare ahead: The apricot sauce can be refrigerated for up to 2 days and reheated.


© 2008 Dorling Kindersley

Note from Cookstr's Editors

Nutritional information is based on 20 servings, 1 pancake per serving.

 

Nutritional Information

Nutrients per serving (% daily value)

107kcal (5%)
62mg (6%)
2mg (3%)
54mcg RAE (2%)
84mg
7mg
3g
7g
1g
14g
34mg (11%)
61mg (3%)
3g (13%)
5g (7%)
1mg (4%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
raos-cookbook Rao's Cookbook
by Frank Pellegrino
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
good-to-the-grain Good to the Grain
by Kim Boyce
martin-yans-china Martin Yan's China
by Martin Yan
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?