← Back to Search Results
Chocolate Toffee Sauce

Photo by: Mark Shapiro
Comments: 0
 

Recipe

This recipe was adapted from a tried-and-true toffee sauce recipe by Jill Dupleix. I’ve added a hint of chocolate, but you can certainly omit it for a non-chocolate version.

Yield: Makes about 1½ cups (375 mL), enough to drizzle over 12 to 24 cupcakes

Ingredients

  • 1 cup (250 mL) whipping (35%) cream
  • ¾ cup (175 mL) packed light brown sugar
  • 2 tbsp (25 mL) light corn syrup
  • 2 tbsp (25 mL) unsalted butter
  • Pinch salt
  • 1 oz (30 g) unsweetened chocolate, chopped
  • 1 tsp (5 mL) vanilla

Directions

1. In a heavy saucepan, whisk together cream, brown sugar, corn syrup, butter and salt. Butter will be lumpy, but don’t worry.

2. Place saucepan over medium heat and bring to a simmer, whisking constantly. If mixture starts to boil rapidly, reduce heat to maintain a simmer. Simmer for 5 minutes. Remove from heat.

3. Whisk in chocolate and vanilla until smooth. Spoon hot toffee sauce over warm cupcakes and serve immediately.


© 2005 Julie Hasson
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on a serving size of 2 tablespoons sauce per serving.

162kcal (8%)
28mg (3%)
0mg (0%)
98mcg RAE (3%)
55mg
11mg
1g
14g
0g
18g
32mg (11%)
39mg (2%)
7g (33%)
11g (16%)
1mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

a-new-way-to-cook A New Way to Cook
by Sally Schneider
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
west-coast-cooking West Coast Cooking
by Greg Atkinson
living-raw-food Living Raw Food
by Sarma Melngailis
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
the-sweet-life The Sweet Life
by Kate Zuckerman
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
baked-explorations Baked Explorations
by Matt Lewis
lidias-italy Lidia's Italy
by Lidia Bastianich
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?