← Back to Search Results
Chocolate Sauce Recipe-16152

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This sauce is perfect over ice cream, for glazing cakes, or for anything else that could use a drizzle of chocolate. Or just to keep around for a quick fix. When I was in high school, I would stand in front of the refrigerator and squirt hershey’s chocolate syrup directly from the squeeze bottle into my mouth. If that’s something you also enjoyed doing, this is the perfect recipe.

Yield: Makes about 3 cups

Ingredients

  • 1½ cups raw cocoa powder
  • 1¾ cups maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • Pinch of sea salt
  • 3 tablespoons coconut butter/oil, warmed to liquefy

Directions

1. Combine all the ingredients except the coconut butter/oil in a blender. With the blender running, add the coconut butter/oil and continue blending to emulsify.

2. Store the syrup in a covered container in the refrigerator. Before serving, place it in the dehydrator to warm the sauce so that it’s liquid enough to pour. If you don’t have a dehydrator, you can also place the container in a warm water bath to liquefy it. (If the room is warm, simply let the sauce sit at room temperature.)


© 2009 77 Lucky Cows, Inc.
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 24 servings.

103kcal (5%)
8mg (1%)
0mg (0%)
0mcg RAE (0%)
95mg
27mg
1g
20g
2g
24g
0mg (0%)
12mg (0%)
2g (10%)
2g (4%)
1mg (5%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

lidias-italy Lidia's Italy
by Lidia Bastianich
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
spice Spice
by Ana Sortun
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
food-to-live-by Food to Live By
by Myra Goodman
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
a-new-way-to-cook A New Way to Cook
by Sally Schneider
raos-cookbook Rao's Cookbook
by Frank Pellegrino
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
new-american-table New American Table
by Marcus Samuelsson
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?