← Back to Search Results
American
Chocolate Pudding Recipe-9774

Photo by: Shutterstock, stock photo of a similar dish.
Comments: 0
 

Recipe

This pudding must also be boiled for the specific time; start timing once it begins boiling, not before.

Yield: Makes: 4 servings

Ingredients

  • 1 egg yolk
  • ¼ cup Dutch-process cocoa
  • 3 tablespoons cornstarch
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 2½ cups 1% lowfat milk, divided
  • ½ teaspoon vanilla extract

Directions

1) Put the egg yolk in a medium heatproof bowl and lightly beat it.

2) In another bowl, combine the cocoa, cornstarch, sugar, and salt. Pour in ½ cup of the milk and whisk until a smooth paste forms.

3) Bring the remaining milk to a boil, then immediately remove from the heat (boiling milk scorches quickly) and whisk the cocoa paste into the hot milk. Put it back on the burner, bring it to a boil, and cook for exactly 2 minutes, whisking constantly. Remove from the heat.

4) Gradually pour about 1 cup of the hot mixture into the egg yolk, whisk it smooth, and pour it back into the pot. Bring the pudding back to a simmer and cook over medium-low heat for 2 minutes. Do not boil. Stir in the vanilla. Pour into serving dishes and chill. Cover the bowls of pudding with plastic wrap to prevent a skin from forming.


© 1997 Terry Blonder Golson
 

Nutritional Information

Nutritional information is provided by the author.

Per Serving: Calories 179; Protein 7g; Fat 4g (Saturated 2g); Carbohydrates 32g; Fiber 2g; Sodium 147mg

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

cooking-for-friends Cooking for Friends
by Gordon Ramsay
raos-cookbook Rao's Cookbook
by Frank Pellegrino
desserts-4-today Desserts 4 Today
by Abby Dodge
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
big-fat-cookies Big Fat Cookies
by Elinor Klivans
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?