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Course: dessert, snack
Total time: under 30 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Serves 4
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Notes

Warm, oozing chocolate sandwiches for dessert … need I say more? In the purest example of casual entertaining, I often host a panini party. I put the press right on the counter with all the ingredients, pullout the wine and tumblers, and allow everyone to make their own sandwiches. Finish ’em off with this showstopper.

Ingredients

  • 4 tablespoons (½ stick) unsalted butter, at room temperature
  • 8 slices walnut or Italian country bread
  • 8 ounces bittersweet chocolate, coarsely grated
  • 2 teaspoons ground cinnamon
  • ½ cup creme fraiche

Directions

Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface. Top the bread slices with the chocolate, distributing it evenly. Top the chocolate with a second slice of bread, buttered side up. Sprinkle both buttered sides of each sandwich with the cinnamon.

Preheat a sandwich press until hot, or preheat a grill pan or nonstick skillet on the stove top until hot.

Lightly oil (with a neutral oil like canola) the surface if it is not nonstick. Place 2 sandwiches on the sandwich press, close, and cook until nicely browned, 3 to 4 minutes.

If using a grill pan or skillet, place as many sandwiches in the pan as will fit without crowding, cover with a weight (a second skillet works well; put a can of tomatoes in the skillet if it is not heavy enough), and cook until nicely browned on the first side, 2 to 3 minutes. Turn and cook until the second side is well browned, about 2 minutes longer. Repeat with the remaining sandwiches.

Cut the sandwiches in half and serve immediately.

Pass the crème fraîche at the table. Each guest takes a small amount for dipping his or her sandwich.

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Nutritional Information

Nutrients per serving

803kcal (40%)
123mg (12%)
1mg (1%)
148mcg RAE (5%)
420mg
105mg
18g
35g
7g
110g
45mg (15%)
863mg (36%)
21g (107%)
37g (56%)
7mg (37%)