← Back to Search Results
Chocolate Panini

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Warm, oozing chocolate sandwiches for dessert … need I say more? In the purest example of casual entertaining, I often host a panini party. I put the press right on the counter with all the ingredients, pullout the wine and tumblers, and allow everyone to make their own sandwiches. Finish ’em off with this showstopper.

Yield: Serves 4

Ingredients

  • 4 tablespoons (½ stick) unsalted butter, at room temperature
  • 8 slices walnut or Italian country bread
  • 8 ounces bittersweet chocolate, coarsely grated
  • 2 teaspoons ground cinnamon
  • ½ cup creme fraiche

Directions

Butter 1 side of each bread slice, then put 4 slices, buttered side down, on a work surface. Top the bread slices with the chocolate, distributing it evenly. Top the chocolate with a second slice of bread, buttered side up. Sprinkle both buttered sides of each sandwich with the cinnamon.

Preheat a sandwich press until hot, or preheat a grill pan or nonstick skillet on the stove top until hot.

Lightly oil (with a neutral oil like canola) the surface if it is not nonstick. Place 2 sandwiches on the sandwich press, close, and cook until nicely browned, 3 to 4 minutes.

If using a grill pan or skillet, place as many sandwiches in the pan as will fit without crowding, cover with a weight (a second skillet works well; put a can of tomatoes in the skillet if it is not heavy enough), and cook until nicely browned on the first side, 2 to 3 minutes. Turn and cook until the second side is well browned, about 2 minutes longer. Repeat with the remaining sandwiches.

Cut the sandwiches in half and serve immediately.

Pass the crème fraîche at the table. Each guest takes a small amount for dipping his or her sandwich.

Notes

Cooking Notes: Use the best-quality bittersweet chocolate you can afford. I like Scharffen Berger chocolate, which is manufactured in Berkeley, California, but you could use Callebaut, Valrhona, or another top-drawer brand.

Entertaining Notes: Try an all-dessert panini bar using Nutella and sliced bananas, orange marmalade and blue cheese, and sautéed apples, or Honey-Roasted Applesauce  and sharp Cheddar.

Wine Notes: Chocolate-filled panini and tumblers of Chianti go together.


© 2005 NapaStyle, Inc.
 

Nutritional Information

Nutrients per serving (% daily value)

803kcal (40%)
123mg (12%)
1mg (1%)
148mcg RAE (5%)
420mg
105mg
18g
35g
7g
110g
45mg (15%)
863mg (36%)
21g (107%)
37g (56%)
7mg (37%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
nigella-express Nigella Express
by Nigella Lawson
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
new-american-table New American Table
by Marcus Samuelsson
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
raos-cookbook Rao's Cookbook
by Frank Pellegrino
baked-explorations Baked Explorations
by Matt Lewis
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
lucid-food Lucid Food
by Louisa Shafia
flavor Flavor
by Rocco DiSpirito
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?