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Chocolate Oil

Updated February 23, 2016
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Cookbook

Living Raw Food

Published by William Morrow

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Dietary Considerationraw

Taste and Texturechocolatey

Ingredients

  • 1¼ cups coconut butter/oil, warmed to liquefy
  • ¾ cup plus 2 tablespoons raw cocoa powder
  • 3½ tablespoons maple syrup
  • Pinch of sea salt

Instructions

For The Chocolate Oil (Makes about 2 cups)

Blend all the ingredients in a blender until smooth and fully emulsified.

2. Store covered in the refrigerator. To soften before use, place it in the dehydrator or in a hot water bath. (If the room is warm, simply let the chocolate oil sit at room temperature.)

With a higher proportion of coconut butter/oil, this chocolate oil will harden nicely as a coating on cakes, tarts, cookies, bars, chocolates, nuts, bananas, or other fruits. Dip fresh stemmed strawberries in chocolate oil, then refrigerate for an easy fast, and sexy dessert.

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