← Back to Search Results
Chocolate Oil Recipe-18943

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Ingredients

  • 1¼ cups coconut butter/oil, warmed to liquefy
  • ¾ cup plus 2 tablespoons raw cocoa powder
  • 3½ tablespoons maple syrup
  • Pinch of sea salt

Directions

For The Chocolate Oil (Makes about 2 cups)

1. Blend all the ingredients in a blender until smooth and fully emulsified.

2. Store covered in the refrigerator. To soften before use, place it in the dehydrator or in a hot water bath. (If the room is warm, simply let the chocolate oil sit at room temperature.)

With a higher proportion of coconut butter/oil, this chocolate oil will harden nicely as a coating on cakes, tarts, cookies, bars, chocolates, nuts, bananas, or other fruits. Dip fresh stemmed strawberries in chocolate oil, then refrigerate for an easy fast, and sexy dessert.


© 2009 77 Lucky Cows, Inc.
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 24 servings.

113kcal (6%)
6mg (1%)
0mg (0%)
0mcg RAE (0%)
54mg
16mg
1g
2g
1g
4g
0mg (0%)
11mg (0%)
10g (50%)
12g (18%)
0mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
nigella-express Nigella Express
by Nigella Lawson
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?