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Chocolate Oil Recipe-18943

Photo by: Joseph De Leo
Comments: 0



  • 1¼ cups coconut butter/oil, warmed to liquefy
  • ¾ cup plus 2 tablespoons raw cocoa powder
  • 3½ tablespoons maple syrup
  • Pinch of sea salt


For The Chocolate Oil (Makes about 2 cups)

1. Blend all the ingredients in a blender until smooth and fully emulsified.

2. Store covered in the refrigerator. To soften before use, place it in the dehydrator or in a hot water bath. (If the room is warm, simply let the chocolate oil sit at room temperature.)

With a higher proportion of coconut butter/oil, this chocolate oil will harden nicely as a coating on cakes, tarts, cookies, bars, chocolates, nuts, bananas, or other fruits. Dip fresh stemmed strawberries in chocolate oil, then refrigerate for an easy fast, and sexy dessert.

© 2009 77 Lucky Cows, Inc.

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 24 servings.

113kcal (6%)
6mg (1%)
0mg (0%)
0mcg RAE (0%)
0mg (0%)
11mg (0%)
10g (50%)
12g (18%)
0mg (3%)

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