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chocolate-milk-shake-float

For the best flavor, use your favorite chocolate to make your milk shake.

Yield : Makes 2 servings
Prep Time : 8–10 mins

Ingredients

  • 2 oz (55g) semisweet chocolate, finely chopped
  • 1/3 cup boiling water
  • 4 scoops chocolate ice cream
  • 1 cup whole milk, as needed
  • 2 scoops vanilla ice cream
  • Shaved chocolate, for garnish

Directions

1. Combine the chopped chocolate and boiling water in a blender, and process until the chocolate is melted.

2. Add the chocolate ice cream and about three-quarters of the milk. Process until smooth, adding enough milk to give the milk shake the desired consistency.

3. Pour into 2 glasses. Top each with a scoop of vanilla ice cream. Sprinkle with chocolate and serve.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving

Nutritional information does not include Garnish.

628 kcal
38 % daily value
2 % daily value
10 % daily value
721 mg
91 mg
12 g
69 g
4 g
76 g
86 mg
209 mg
21 g
34 g
12 % daily value

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