Cookstr.com

Chocolate Crinkle Cookies

Updated February 23, 2016

Cookbook

Allergy-Free Desserts

Published by Houghton Mifflin Harcourt

This image courtesy of Shutterstock

These are so rich, soft, and delicious, they are almost like brownies. Do not be alarmed if you peek into the oven and see them cracking. Those cracks are normal and look quite attractive when the cookies have cooled.

Cooking Methodbaking

CostInexpensive

Easy

Total Timeunder 2 hours

Make Ahead RecipeYes

Kid FriendlyYes

OccasionCasual Dinner Party, Family Get-together

Recipe Coursedessert

Dietary Considerationegg-free, gluten-free, halal, kosher, lactose-free, low cholesterol, peanut free, soy free, tree nut free, vegan, vegetarian

Equipmentelectric mixer

Mealdinner, tea

Taste and Texturechewy, chocolatey, rich, sweet

Type of Dishchocolate dessert, cookie, dessert

Ingredients

  • 6 tablespoons water
  • 2 tablespoons ground flaxseed meal
  • 1½ cups Bob’s Red Mill Gluten Free All-Purpose Baking Flour
  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon xanthan gum
  • 1 cup organic palm fruit oil shortening
  • ¾ cup packed dark brown sugar
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup confectioners sugar, sifted

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