Chocolate Chip Ice Cream Sandwich Cookies
Published by Stewart, Tabori & Chang
Make these ahead of time, wrap and freeze individually, and then bring out at the end of a barbecue or outdoor birthday party for a special dessert.
3 dozen sandwich cookies
Total Timeunder 1 hour
Make Ahead RecipeYes
OccasionCasual Dinner Party, Family Get-together
Taste and Texturechocolatey, creamy, crisp, rich, sweet
Type of Dishdessert
- 1 recipe Chocolate Chip Cookie dough
- 1 quart premium ice cream, slightly softened
- One 12 ounce bag (2 cups) mini chocolate chips
Bake the cookies according to directions and allow them to cool thoroughly on wire racks.
Arrange 3 dozen of the cookies, flat side up, on a work surface. Spread each with some ice cream. Top with another cookie, making sure the flat side is facing the ice cream. Roll the ice cream edge of each sandwich in chocolate chips so that the ice cream layer is coated in chips.
Wrap each in plastic wrap and freeze for up to 2 months. Remove from the freezer about 10 minutes before you plan to serve them.
2007 Rosemary Black