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Chocolate Chip Ice Cream Sandwich Cookies

Updated February 23, 2016
(1 Votes)

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Make these ahead of time, wrap and freeze individually, and then bring out at the end of a barbecue or outdoor birthday party for a special dessert.

3 dozen sandwich cookies

Cooking Methodbaking

CostInexpensive

Easy

Total Timeunder 1 hour

Make Ahead RecipeYes

Kid FriendlyYes

OccasionCasual Dinner Party, Family Get-together

Recipe Coursedessert

Moodfestive

Taste and Texturechocolatey, creamy, crisp, rich, sweet

Type of Dishdessert

Ingredients

Instructions

Bake the cookies according to directions and allow them to cool thoroughly on wire racks.

Arrange 3 dozen of the cookies, flat side up, on a work surface. Spread each with some ice cream. Top with another cookie, making sure the flat side is facing the ice cream. Roll the ice cream edge of each sandwich in chocolate chips so that the ice cream layer is coated in chips.

Wrap each in plastic wrap and freeze for up to 2 months. Remove from the freezer about 10 minutes before you plan to serve them.

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