← Back to Search Results
baking American
Chocolate Chip Ice Cream Sandwich Cookies

Photo by:
Comments: 0
 

Recipe

Make these ahead of time, wrap and freeze individually, and then bring out at the end of a barbecue or outdoor birthday party for a special dessert.

Yield: 3 dozen sandwich cookies

Ingredients

Directions

Bake the cookies according to directions and allow them to cool thoroughly on wire racks.

Arrange 3 dozen of the cookies, flat side up, on a work surface.  Spread each with some ice cream. Top with another cookie, making sure the flat side is facing the ice cream.  Roll the ice cream edge of each sandwich in chocolate chips so that the ice cream layer is coated in chips.

Wrap each in plastic wrap and freeze for up to 2 months. Remove from the freezer about 10 minutes before you plan to serve them.


© 2007 Rosemary Black
 

Nutritional Information

Nutrients per serving (% daily value)

Serving size is 1 sandwich cookie. Nutritional information does not include Chocolate Chip Cookie Dough. For nutritional information on Chocolate Chip Cookie Dough, please follow the link above.

76kcal (4%)
22mg (2%)
0mg (0%)
17mcg RAE (1%)
64mg
13mg
1g
8g
1g
9g
6mg (2%)
13mg (1%)
3g (13%)
4g (7%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
nigella-express Nigella Express
by Nigella Lawson
cooking-for-friends Cooking for Friends
by Gordon Ramsay
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
west-coast-cooking West Coast Cooking
by Greg Atkinson
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?