Info
- Course: Dessert
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 22 Times
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Chocolate Chip Cupcakes
Cookbook
Children will enjoy decorating these with favorite toppings.
Yield : Makes 15 cupcakes
Prep Time : 15 mins
Cooking Time : 20 mins
Ingredients
- 1 cup all purpose flour
- 1 cup sugar
- ½ tsp baking soda
- ¼ tsp baking powder
- ¼ tsp salt
- ¾ cup buttermilk
- 2 oz (55g) unsweetened chocolate, melted and tepid
- 4 tbsp butter, softened
- 1 large egg, at room temperature
- ½ tsp pure vanilla extract
- 1 cup semisweet chocolate chips
- 2/3 cup heavy cream
- 5 oz (140g) semisweet chocolate, chopped
Special Equipment:
- 2 muffin pans
- Paper liners
Directions
1. Preheat the oven to 350°F (180°C). Line 2 muffin pans with 15 paper muffin liners. Combine all the ingredients through the vanilla in a bowl. Beat for 3 minutes, until light and fluffy. Stir in the chocolate chips. Divide among the muffin cups. Bake about 20 minutes. Cool completely.
2. Boil the cream. Remove from the heat, add the chocolate, and stir and cool. Dip each cupcake top in the chocolate mixture to top.
© 2008 Dorling Kindersley
Nutritional Information
Nutrients per serving
273 kcal
4 % daily value
0 % daily value
3 % daily value
147 mg
40 mg
3 g
25 g
2 g
35 g
37 mg
114 mg
9 g
16 g
10 % daily value
