← Back to Search Results
baking American
Chocolate Chip Cookies Recipe-2097

Photo by: Joseph De Leo
Comments: 1
 

Recipe

Chocolate chip cookies are by far the most popular home-baked variety. Using the convection bake mode you can bake multiple sheets of cookies at one time. Just be sure to use dark, rimless, noninsulated cookie sheets. If you use cookie sheets with rims, the cookies will not bake evenly. I also prefer to cover the cookie sheets with parchment paper or Silpats.

Yield: Approximately 4 dozen cookies

Ingredients

  • 2 cups unbleached all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup granulated sugar
  • ½ cup packed brown sugar
  • ½ pound (2 sticks) butter, softened
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup coarsely chopped walnuts

Directions

 

1. Position the oven racks so that they are evenly spaced. Preheat the oven to convection bake at 350°F. Cover three dark, rimless, noninsulated cookie sheets with parchment paper or lightly grease them.

2. Measure all the ingredients into the large bowl of an electric mixer. Turn the mixer on low and mix until a dough forms, scraping the sides of the bowl.

3. Using a small ice cream scoop, shape the dough into 48 balls, arrange 16 balls on each prepared cookie sheet, and flatten them slightly.

4. Bake the cookies on multiple racks for 8 to 11 minutes, until lightly browned. Remove from the oven and slide the cookies with the parchment onto a countertop to cool, or remove them from the greased cookie sheets to a wire rack to cool.

White Chocolate Chip Macadamia Cookies

Use white chocolate chips for the chocolate and coarsely chopped macadamia nuts for the walnuts.


© 2005 Beatrice Ojakangas
 

Nutritional Information

Nutrients per serving (% daily value)

Serving size is 1 cookie.

110kcal (6%)
11mg (1%)
0mg (0%)
35mcg RAE (1%)
37mg
10mg
1g
7g
1g
12g
19mg (6%)
47mg (2%)
3g (16%)
7g (10%)
0mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • sbaum1994

    02.28.12 Flag comment

    Mmm turned out delicious, crunchy yet soft on the inside! Omitted the walnuts.

 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

lidias-italy Lidia's Italy
by Lidia Bastianich
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
raos-cookbook Rao's Cookbook
by Frank Pellegrino
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
mom-a-licious Mom-a-Licious
by Domenica Catelli
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?