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chocolate-buttercream-frosting

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield : Makes enough to fill and frost one 8-inch layer cake or 24 cup cakes

Ingredients

Directions

In the top of a double boiler set over simmering water, melt the chocolate, stirring occasionally, until it is smooth. Remove from the heat and set aside for 5 minutes.

Place the frosting in the bowl of a stand mixer and pour in the cooled melted chocolate. Beat the chocolate and frosting together until the frosting is fluffy and the chocolate is evenly mixed in. This frosting is best used on the day it is made.


© 2010 Elizabeth Gordon
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information does not include Vanilla Buttercream Frosting. For nutritional information on Vanilla Buttercream Frosting, please follow the link above. The nutritional information is based on 24 servings.

18kcal (1%)
4mg (0%)
0mg (0%)
0mcg RAE (0%)
29mg
11mg
0g
0g
1g
1g
0mg (0%)
1mg (0%)
1g (6%)
2g (3%)
1mg (3%)
 

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