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Chocolate Brownies

Updated February 23, 2016
(1 Votes)

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Serves4

Cooking Methodbaking

CostInexpensive

Easy

Total Timeunder 1 hour

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Recipe Coursedessert, snack

Dietary Considerationdessert, snack

Five Ingredients or LessYes

Mealkid snack, lunch, snack, tea

Moodblue

Taste and Texturechocolatey, nutty, sweet

Type of Dishchocolate dessert

Ingredients

  • 4 ounces good-quality (bittersweet or semisweet) dark chocolate (70% cocoa solids), broken into small pieces
  • 1/2 cup butter
  • 4 large eggs, preferably free-range or organic
  • 1 cup sugar
  • 3/4 cup self-raising flour
  • Salt
  • 4 ounces shelled walnuts
  • Powdered sugar, for dusting

Instructions

Preheat the oven to 375ºF.

Grease an 8-inch square baking pan with a little butter, then cut a square of wax paper to fit neatly in the bottom.

Melt the chocolate and butter in a glass bowl over a pan of simmering water. Remove from the heat and set aside.

Mix the eggs, sugar, flour and salt together in a bowl. Add the melted chocolate and butter mixture. Sprinkle in the walnuts. Stir and fold together, being careful not to over-mix.

Spread evenly into the baking pan and bake on the middle shelf of the oven for 15 to 18 minutes, or until a crust has formed but they are still a bit wobbly (you don't want them to be really cooked through like a cake).

Allow the brownies to cool slightly and then cut into squares. Serve with powdered sugar dusted over the top.

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Hi @joanmichel180: they're walnuts. Thanks for reaching out! All best, Kara Rota Editorial Director

hey, are those pistachios or green walnuts in the photo? whatever ... very attractive, I must say!

wowwww..as i study this recipe,we find out that all the ingriedents is available in our place....i think will baked it,for a try..

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