← Back to Search Results
Southwestern
Chipotle and Roasted Garlic Mashed Potatoes Recipe-13029

Photo by: Plated.com
Comments: 0
 

Recipe

The rich flavors of the chipotle chiles overlaced with the roasted garlic are wonderful in mashed potatoes. Infusing the potatoes with butter makes for a rich flavor. This is a “Sunday Best” recipe.

Yield: 8 servings
Cooking time: 15 Minutes

Ingredients

  • ¾ teaspoon salt
  • 4 pounds russet, golden, or baking potatoes, peeled and quartered
  • 1½ tablespoons unsalted butter
  • ½ head garlic, roasted (see Notes)
  • ¾ cup milk (skim for lowest fat or evaporated skim for a richer flavor)
  • 2 dried chipotle chiles, reconstituted and minced

Directions

 

 

1. Bring about an inch of salted water to a boil. Add the potatoes, cover, and cook for about 15 minutes, or until the potatoes are tender.

2. Drain well, then add the butter. Cover and let stand while preparing the garlic.

3. Slice off the root end of the garlic. With the blunt edge of a knife, squeeze the garlic from the husk; mince and set aside.

4. Warm the milk for about 30 seconds. Mash the potatoes using a masher, slowly adding milk and mashing until the potatoes are fluffy. Fold in the minced chiles and garlic. Serve hot.

Notes

To roast garlic, lightly oil the head, then cover with foil or place in a garlic baker (lots of garlic can be done at once). Bake in the oven at 400°F. for 20 to 30 minutes or until soft to the touch when pressed.


© 1998 Jane Butel
 

Nutritional Information

Nutritional information is provided by the author.

Per serving: Calories 204, Protein 4 g, Carbohydrates 42 g, Fiber 4 g, Fat 2 g, Saturated Fat 1 g, Cholesterol 6 mg, Sodium 241 mg. (Analyzed with skim milk.)

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 
Free Activity Kit for Love Monster and the Last Chocolate!

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
cook-with-jamie Cook with Jamie
by Jamie Oliver
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
flavor Flavor
by Rocco DiSpirito
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
mom-a-licious Mom-a-Licious
by Domenica Catelli
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
the-sweet-life The Sweet Life
by Kate Zuckerman
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?