← Back to Search Results
Asian, Chinese
Chinese Black Rice with Coconut Milk and Garlic

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Serve this delicious dish with Szechwan Tofu with Mustard Greens and Chinese Cabbage for a fine meal.

Yield: 4 servings

Ingredients

  • 4 ounce can coconut milk
  • 1 cup water
  • Pinch of sea salt
  • 1 cup Chinese “forbidden” black rice, rinsed and drained
  • 2 cloves garlic, minced

Directions

1. Bring the coconut milk, water, and salt to boil in a 4-quart pot.

2. Add the rice and garlic, reduce the heat to low, and simmer covered for 30 minutes, or until the liquid is absorbed. Adjust the seasonings, if desired.

3. Serve hot.


© 2005 Leslie Cerier
 

Nutritional Information

Nutrients per serving (% daily value)

229kcal (11%)
45mg (2%)
37g
2g
7g (11%)
0g
6g (28%)
1g
1g
0mg (0%)
0g
4g
81mg
195mg
0mcg RAE (0%)
1mg (1%)
23mg (2%)
2mg (10%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
baked-explorations Baked Explorations
by Matt Lewis
lucid-food Lucid Food
by Louisa Shafia
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
the-provence-cookbook The Provence Cookbook
by Patricia Wells
desserts-4-today Desserts 4 Today
by Abby Dodge
the-sweet-life The Sweet Life
by Kate Zuckerman
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?