Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 0 Times
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Chinese Black Rice with Coconut Milk and Garlic
Cookbook
Serve this delicious dish with Szechwan Tofu with Mustard Greens and Chinese Cabbage for a fine meal.
Yield : 4 servings
Ingredients
- 4 ounce can coconut milk
- 1 cup water
- Pinch of sea salt
- 1 cup Chinese “forbidden” black rice, rinsed and drained
- 2 cloves garlic, minced
Directions
1. Bring the coconut milk, water, and salt to boil in a 4-quart pot.
2. Add the rice and garlic, reduce the heat to low, and simmer covered for 30 minutes, or until the liquid is absorbed. Adjust the seasonings, if desired.
3. Serve hot.
© 2005 Leslie Cerier
Nutritional Information
Nutrients per serving
229 kcal
45 mg
37 g
2 g
7 g
0 g
6 g
1 g
1 g
0 mg
0 g
4 g
81 mg
195 mg
0 % daily value
1 % daily value
2 % daily value
10 % daily value
