← Back to Search Results
Asian, Chinese
Chinese Black Rice with Coconut Milk and Garlic

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Serve this delicious dish with Szechwan Tofu with Mustard Greens and Chinese Cabbage for a fine meal.

Yield: 4 servings

Ingredients

  • 4 ounce can coconut milk
  • 1 cup water
  • Pinch of sea salt
  • 1 cup Chinese “forbidden” black rice, rinsed and drained
  • 2 cloves garlic, minced

Directions

1. Bring the coconut milk, water, and salt to boil in a 4-quart pot.

2. Add the rice and garlic, reduce the heat to low, and simmer covered for 30 minutes, or until the liquid is absorbed. Adjust the seasonings, if desired.

3. Serve hot.


© 2005 Leslie Cerier
 

Nutritional Information

Nutrients per serving (% daily value)

229kcal (11%)
45mg (2%)
37g
2g
7g (11%)
0g
6g (28%)
1g
1g
0mg (0%)
0g
4g
81mg
195mg
0mcg RAE (0%)
1mg (1%)
23mg (2%)
2mg (10%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

good-to-the-grain Good to the Grain
by Kim Boyce
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
a-new-way-to-cook A New Way to Cook
by Sally Schneider
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
flavor Flavor
by Rocco DiSpirito
baked-explorations Baked Explorations
by Matt Lewis
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?