- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 11 Times
Can be made ahead of time.
This tangy brazilian herb sauce is a traditional accompaniment to mixed grilled meats—churrasco—but it’s also terrific with fish, vegetables, and potatoes.
1. In a small skillet, heat the oil with the garlic, chile, and red pepper flakes just until warm, about 1 minute. Transfer to a bowl and let cool.
2. Add the parsley, oregano, cilantro, shallot, and vinegar and season with salt and pepper. Will keep, tightly covered, in the refrigerator for up to 2 days.
Nutritional information is based on 14 servings and includes 1/2 teaspoon of added salt.