Info
- Course: Beverage
- Skill Level: Easy
- Cost: Moderate
- Favorited: 6 Times
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Chimayo Cocktail
Cookbook
This drink was invented at the Rancho de Chimayo. It provides a happy way of using the cider from their apple orchards.
Yield : Serves 1
Ingredients
- 1 ¼ ounces tequila
- 2 ounces apple cider
- 1½ teaspoons fresh lemon juice
- 1½ teaspoons creme de cassis
Equipment:
- 6 to 8-ounce tall glass
- Cocktail shaker
- Cocktail strainer
Directions
Fill a cocktail shaker with 6 to 8 ice cubes. Add all of the ingredients and shake briskly 6 or 7 times. Strain into the glass and serve.
© Christopher Idone
Nutritional Information
Nutrients per serving
136 kcal
1 % daily value
7 % daily value
0 % daily value
75 mg
4 mg
0 g
8 g
0 g
9 g
5 mg
10 mg
1 g
1 g
1 % daily value
