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Chimayo Cocktail

Updated February 23, 2016
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This image courtesy of JosephDeLeo.cookstr.com

This drink was invented at the Rancho de Chimayo. It provides a happy way of using the cider from their apple orchards.

Serves1

CostModerate

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionCocktail Party

Recipe Coursebeverage

Five Ingredients or LessYes

Moodfestive

Taste and Texturefruity, sweet

Type of Dishalcoholic beverage

Ingredients

  • 1 ¼ ounces tequila
  • 2 ounces apple cider
  • 1½ teaspoons fresh lemon juice
  • 1½ teaspoons creme de cassis
  • 6 to 8-ounce tall glass
  • Cocktail shaker
  • Cocktail strainer

Instructions

Fill a cocktail shaker with 6 to 8 ice cubes. Add all of the ingredients and shake briskly 6 or 7 times. Strain into the glass and serve.

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