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Chimayo Cocktail Recipe-519

Photo by: Joseph De Leo
Comments: 0


This drink was invented at the Rancho de Chimayo. It provides a happy way of using the cider from their apple orchards.

Yield: Serves 1


  • 1 ¼ ounces tequila
  • 2 ounces apple cider
  • 1½ teaspoons fresh lemon juice
  • 1½ teaspoons creme de cassis


  • 6 to 8-ounce tall glass
  • Cocktail shaker
  • Cocktail strainer


Fill a cocktail shaker with 6 to 8 ice cubes. Add all of the ingredients and shake briskly 6 or 7 times. Strain into the glass and serve. 

© Christopher Idone

Nutritional Information

Nutrients per serving (% daily value)

136kcal (7%)
7mg (1%)
4mg (7%)
14mcg RAE (0%)
5mg (2%)
10mg (0%)
1g (4%)
1g (2%)
0mg (1%)

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