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Mexican
Chimayo Cocktail

Photo by: Joseph De Leo
Comments: 0
 

Recipe

This drink was invented at the Rancho de Chimayo. It provides a happy way of using the cider from their apple orchards.

Yield: Serves 1

Ingredients

  • 1 ¼ ounces tequila
  • 2 ounces apple cider
  • 1½ teaspoons fresh lemon juice
  • 1½ teaspoons creme de cassis

Equipment:

  • 6 to 8-ounce tall glass
  • Cocktail shaker
  • Cocktail strainer

Directions

Fill a cocktail shaker with 6 to 8 ice cubes. Add all of the ingredients and shake briskly 6 or 7 times. Strain into the glass and serve.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

136kcal (7%)
7mg (1%)
4mg (7%)
14mcg RAE (0%)
75mg
4mg
0g
8g
0g
9g
5mg (2%)
10mg (0%)
1g (4%)
1g (2%)
0mg (1%)
 

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