- Course: Appetizer, Main Course
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 8 Times
Can be made ahead of time.
A sound, all-around chili, made distinctive by the addition of corn. Serve in tiny cups with small spoons or in little croustades for cocktails. Or serve with hamburgers or frankfurters on buns for a more substantial cocktail snack.
Melt the butter, margarine, or oil in a large saucepan. Add the onions and cook until tender but not brown. Add the ground beef and cook until lightly browned, breaking up with a fork. Add the tomatoes, tomato paste, beer, salt, Tabasco, and chili powder.
Cover and simmer 45 minutes. Add the com and simmer 15 minutes longer.
This recipe serves 24 as an appetizer.