Info
- Course: Appetizer, Main Course
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 8 Times
Can be made ahead of time.
Chili con Carne
- + New List
Cookbook
Recipe
A sound, all-around chili, made distinctive by the addition of corn. Serve in tiny cups with small spoons or in little croustades for cocktails. Or serve with hamburgers or frankfurters on buns for a more substantial cocktail snack.
Ingredients
- 6 tablespoons butter, margarine, or salad oil
- 6 medium onions, sliced
- 3 pounds ground beef
- 3 cans (20 ounces each) tomatoes
- 1 can (6 ounces) tomato paste
- 1 cup beer or ale
- 1 tablespoon salt
- ½ teaspoon Tabasco
- 2 to 4 tablespoons chili powder
- 2 cans (12 ounces each) whole-kernel corn
Directions
Melt the butter, margarine, or oil in a large saucepan. Add the onions and cook until tender but not brown. Add the ground beef and cook until lightly browned, breaking up with a fork. Add the tomatoes, tomato paste, beer, salt, Tabasco, and chili powder.
Cover and simmer 45 minutes. Add the com and simmer 15 minutes longer.
© 1972 James A. Beard
Nutritional Information
Nutrients per serving (% daily value)
This recipe serves 24 as an appetizer.
206kcal (10%)
44mg (4%)
13mg (21%)
50mcg RAE (2%)
506mg
36mg
13g
6g
2g
13g
46mg (15%)
451mg (19%)
5g (26%)
12g (18%)
2mg (13%)
Would you like to leave a comment about this recipe?