Information
Course: side dish
Total time: under 2 hours
Skill level: Easy
Cost: Inexpensive
Yield: About 1¼ cups
Notes
Use this spread anywhere a touch of spice would be welcome.
Good with rich-flavored fish, such as salmon and tuna.
Ingredients
- 1 cup (250g) butter, softened
- 2 tbsp chili powder
- 2 tsp ground cumin
- 2 garlic cloves, minced
- ¼ cup finely chopped cilantro
- Salt and freshly ground black pepper
Directions
1. Place the butter, chili powder, cumin, garlic and cilantro in a mixing bowl and mash together. Season with salt and pepper and mix.
2. Transfer the butter to sheet of waxed paper and mold it into a roll. Wrap the roll with the paper and twist the ends to seal. Refrigerate for 1 hour, or until firm enough to slice.
Nutritional Information
Nutrients per serving
71 kcal
1 % daily value
1 % daily value
2 % daily value
19 mg
2 mg
0 g
0 g
0 g
1 g
20 mg
56 mg
5 g
8 g
1 % daily value