- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 15 Times
Can be made ahead of time.
Brush this flavorful oil on pizza dough or blend it into paste dough. It can also be used for sautéing ingredients for pastas.
1. In a small saucepan, combine the garlic cloves and olive oil and bring to a boil. Reduce the heat and simmer until the garlic turns gorcen brown, 10 to 15 minutes. (Do not let the garlic get too dark because the oil with have a bitter taste.)
2. Let cool and then add the red pepper flakes. Infuse for at least 2 hours to allow the flavors to blend. Refrigerate in a covered container.
To Prepare Ahead: Through step 2, oil will last 2 to 3 weeks.
Nutritional information is based on 32 servings.