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Chile-Peanut Sauce

Updated February 23, 2016
(1 Votes)

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Cookbook

Fondue

Published by Chronicle

This spicy peanut sauce lends a vibrancy to many fondues. It complements beef, pork, lamb, duck, and chicken particularly well.

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Taste and Textureherby, hot & spicy, nutty, savory

Type of Dishdipping sauce

Ingredients

  • 6 tablespoons smooth peanut butter
  • 1 tablespoon soy sauce
  • 1 teaspoon Asian-style sesame oil
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons sugar
  • 2 cloves garlic, minced
  • 1/3 cup water or chicken broth, heated
  • ¼ cup finely chopped cilantro (optional)
  • 5 to 10 drops chile oil

Instructions

In a small bowl, stir together the peanut butter, soy sauce, sesame oil, vinegar, sugar, and garlic, and whisk in the water or broth, blending until smooth. Stir in the cilantro, if using, and chile oil to taste.

If desired, thin the sauce to the desired consistency with a tablespoon or two of additional water or broth.

Cover and refrigerate until ready to serve, up to 3 days.

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