Info
- Course: Main Course
- Skill Level: Easy
- Cost: Moderate
- Favorited: 53 Times
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Chicken with Pancetta
Cookbook
Olives and capers give this dish a Mediterranean flavor.
Yield : 6 servings
Prep Time : 15 mins
Cooking Time : 45 mins
Ingredients
- 8 oz (225g) pancetta, diced
- 4 tbsp olive oil
- 4 garlic cloves, chopped
- 6 chicken breasts
- Salt and freshly ground black pepper
- 3 tbsp all purpose flour
- ¼ cup capers, rinsed and drained
- 2 tbsp white wine vinegar
- 12 pitted and chopped Kalamata olives
- 1 tbsp chopped thyme
- ½ cup heavy cream
Directions
1. Cook the pancetta in the oil over medium heat until browned, about 7 minutes. Add the garlic and cook 1 minute. Transfer to a plate, leaving the fat in the pan.
2. Dust the chicken with flour, salt, and pepper. In batches, brown chicken in the pan fat about 5 minutes. Stir in the pancetta, capers, vinegar, olives, and thyme. Cover and simmer about 35 minutes, until cooked through. Transfer to a platter.
3. Add the cream to the pan and boil about 3 minutes, until thickened. Season. Pour over the chicken and serve hot.
© 2008 Dorling Kindersley
Note from Cookstr's Editors
Nutritional information is based on 1/8 teaspoon added salt per serving.
Nutritional Information
Nutrients per serving
647 kcal
5 % daily value
3 % daily value
4 % daily value
500 mg
55 mg
42 g
0 g
1 g
5 g
164 mg
685 mg
16 g
50 g
11 % daily value
