← Back to Search Results
Jewish
Chicken Soup with Walnut Balls Recipe-2277

Photo by:
Comments: 0
 

Recipe

As a special Passover treat the Jews of Georgia prepare these delicious soup dumplings from walnuts, eggs, and matzo meal. Serve a few in the soup and save some for later. They are delicious cold, accompanied by a piquant sauce. The oregano in this recipe should really be fresh.

Yield: Serves 6

Ingredients

WALNUT BALLS

  • 1½ cups finely ground walnuts
  • ¼ cup minced onions
  • 3 large eggs, beaten
  • 1/3 cup matzo meal
  • 1½ tablespoons chopped fresh oregano
  • 1 large egg white, whisked until frothy

SOUP

  • 7 cups chicken stock
  • Salt and freshly ground pepper, to taste
  • ½ cup chopped mixed dill, cilantro and parsley

Directions

1. In a large bowl, combine all the walnut ball ingredients.

2. Bring 2 quarts of salted water to a boil. Have a bowl of cold water by you. Dipping your hands in the water, shape the walnut mixture into 2-inch balls. Drop them into the boiling water, and cook until cooked through, 10 minutes. Remove the balls with a slotted spoon and keep warm.

3. Heat the chicken stock. Ladle into soup bowls, add three walnut balls to each bowl and add garnish with fresh herbs.


© 1990 Anya von Bremzan and John Welchman
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon added salt per serving.

298kcal (15%)
48mg (5%)
2mg (3%)
43mcg RAE (1%)
451mg
49mg
15g
5g
2g
19g
114mg (38%)
738mg (31%)
3g (15%)
19g (29%)
2mg (11%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
big-fat-cookies Big Fat Cookies
by Elinor Klivans
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
in-the-kitchen-with-david In the Kitchen with David
by David Venable
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
baked-explorations Baked Explorations
by Matt Lewis
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
american-masala American Masala
by Suvir Saran
new-american-table New American Table
by Marcus Samuelsson, Marcus Samuelsson
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
good-to-the-grain Good to the Grain
by Kim Boyce
flavor Flavor
by Rocco DiSpirito
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?