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Chicken Soup with Vegetables

Updated February 23, 2016
This image courtesy of Joseph DeLeo

CostInexpensive

Easy

Total Timeunder 1 hour

Kid FriendlyYes

One Pot MealYes

Recipe Coursehot appetizer

Dietary Considerationegg-free, gluten-free, lactose-free, peanut free, soy free, tree nut free

Mealdinner, lunch

Moodblue, stressed, tired

Taste and Textureherby, meaty, rich, savory

Type of Dishhot soup

Ingredients

  • 8 cups chicken stock or canned chicken broth
  • 1 imported bay leaf
  • ½ cup dry white wine or dry white French vermouth
  • 1 cup each julienne or fine dice of onion, celery, white of leek, and carrot
  • 2 boned and skinned chicken breast halves
  • Salt and pepper

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http://hannahscookingdiary.blogspot.com/

Thanks so much! my mom decided to take me anyway she wanted it haha thank you though for the helpful tip! :)

In a recipe like this, you should feel free to leave out the wine. You can replace it with more stock, water, or leave it out entirely. Happy cooking!

What can i substitute the wine for, im not old enough to buy some on my own could someone help?

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