Info
- Course: Hot Appetizer, Tapas/Small Plates
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 14 Times
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Chicken Livers in Sherry
Cookbook
In higaditos al Jerèz, the sweet sherry perfectly offsets the intense richness of the livers.
Yield : Makes 4 appetizer servings
Prep Time : 5 mins
Cooking Time : 8 mins
Ingredients
- 1 cup sweet sherry
- 2 tsp olive oil
- 1 garlic clove, crushed
- 8 oz (225g) chicken livers, trimmed
- Salt and freshly ground pepper
- 2 tbsp chopped parsley, to garnish
Directions
1. Boil the sherry in a small saucepan over a high heat until it is reduced to about 2 tbsp.
2. Heat the oil in a large frying pan over medium heat. Add the garlic and cook for 1 minute. Increase the heat to medium-high, and add the chicken livers. Cook, stirring often, for 3–4 minutes, or until the livers are dark brown and crusty but still slightly pink on the inside. Season with salt and pepper.
3. Transfer to a serving dish. Pour the reduced sherry on top, sprinkle with the parsley, and serve hot.
Notes
Good with small pieces of toast, or speared on skewers, as an appetizer.
© 2008 Dorling Kindersley
Nutritional Information
Nutrients per serving
Nutritional information is based on 1/8 teaspoon added salt per serving.
178 kcal
1 % daily value
21 % daily value
62 % daily value
197 mg
17 mg
10 g
1 g
0 g
8 g
194 mg
337 mg
1 g
5 g
30 % daily value
