← Back to Search Results
slow cooking Indian
Chicken Korma

Photo by:
Comments: 0
 

Recipe

A mild curry popular in Indian restaurants, this is a fragrant and aromatic dish with a creamy sauce.

Yield: 4 servings
Prep time: 20 Mins
Cooking time: 45 Mins

Ingredients

  • 4 tbsp vegetable oil or ghee
  • 8 boneless and skinless chicken thighs, cut into 1 in (2½ cm) pieces
  • 2 large onions, thinly sliced
  • 2 garlic cloves, crushed
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tsp ground turmeric
  • 1 tsp chili powder
  • 1 tsp ground cardamom
  • ½ tsp ground ginger
  • 2/3 cup plain low fat yogurt
  • 1 tbsp cornstarch
  • 1¼ cups chicken stock
  • 2/3 cup heavy cream
  • 1 tbsp fresh lemon juice

Directions

1. Heat 2 tbsp of the oil in a large frying pan over medium-high heat. In batches, add the chicken and cook, stirring occasionally, for about 5 minutes, until browned. Transfer to a plate.

2. Add the remaining 2 tbsp oil to the pan and reduce the heat to medium. Add the onions and garlic and cook, stirring often, about 5 minutes, until golden. Add the coriander, cumin, turmeric, chili powder, cardamom, and ginger and reduce the heat to low. Cook, stirring often, about 2 minutes, or until the spices are fragrant.

3. Mix the yogurt and cornstarch together, then stir into the pan. Stir in the remaining stock. Bring to a boil, stirring constantly. Return the chicken to the pan and simmer, stirring occasionally, for 15 minutes, or until the chicken is opaque.

4. Stir in the cream and lemon juice and simmer for 5 minutes more. Serve hot.

Notes

Freezing Information: Freeze for up to 1 month. Good with herb-flecked rice.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

467kcal (23%)
159mg (16%)
10mg (16%)
197mcg RAE (7%)
598mg
56mg
23g
8g
3g
19g
127mg (42%)
235mg (10%)
12g (58%)
34g (53%)
3mg (16%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
the-sweet-life The Sweet Life
by Kate Zuckerman
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
cooking-for-friends Cooking for Friends
by Gordon Ramsay
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?