- Course: Hors D'oeuvre
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 46 Times
Can be made ahead of time.
Tarragon and chicken is a popular combination.
The chicken filling can be refrigerated for several hours before using.
1. Shred the chicken into small pieces.
2. Mix the mayonnaise, tarragon, mustard, and lemon juice together in a bowl. Add the chicken and mix again. Season with salt and pepper.
3. Divide the mixture among the croustades. Garnish each one with a tarragon sprig. Serve immediately.
Nutritional information is based on a serving size of 1 croustade, 1/2 teaspoon of added salt, but does not include croustade baskets. For nutritional information on croustade baskets, please follow the link above.