Info
- Course: Hors D'oeuvre
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 46 Times
Can be made ahead of time.
Chicken Croustades
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Cookbook
Recipe
Tarragon and chicken is a popular combination.
Yield :
Makes 12 croustades
Prep Time :
15 mins
Ingredients
- 1 cooked chicken breast, skin removed
- 2 tbsp mayonnaise
- 1 tsp chopped tarragon, plus sprigs, to garnish
- 1 tsp whole-grain mustard
- 1 tsp fresh lemon juice
- Salt and freshly ground black pepper
- 12 croustade baskets (see Goat Cheese Croustades)
Directions
Prepare ahead
The chicken filling can be refrigerated for several hours before using.
1. Shred the chicken into small pieces.
2. Mix the mayonnaise, tarragon, mustard, and lemon juice together in a bowl. Add the chicken and mix again. Season with salt and pepper.
3. Divide the mixture among the croustades. Garnish each one with a tarragon sprig. Serve immediately.
© 2008 Dorling Kindersley
Note from Cookstr's Editors
Nutritional information is based on a serving size of 1 croustade, 1/2 teaspoon of added salt, but does not include croustade baskets. For nutritional information on croustade baskets, please follow the link above.
Nutritional Information
Nutrients per serving (% daily value)
41kcal (2%)
3mg (0%)
0mg (0%)
3mcg RAE (0%)
40mg
5mg
4g
0g
0g
0g
13mg (4%)
125mg (5%)
0g (2%)
2g (4%)
0mg (1%)
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