← Back to Search Results
stir-frying Chinese
Chicken Chow Mein Recipe-1324

Photo by:
Comments: 1
 

Recipe

This popular one-pot Chinese dish is a colorful, tasty medley of noodles, chicken, mushrooms, and vegetables.

Yield: 4 servings
Prep time: 15 Mins
Cooking time: 15 Mins

Ingredients

  • 12 oz (350g) fresh Asian-style egg noodles or linguine
  • 4 tbsp plus 1 tsp vegetable oil
  • ½ cup chicken stock
  • ¼ cup soy sauce, plus more to serve
  • 1 tbsp rice wine or dry sherry
  • 1 tsp cornstarch
  • 4 scallions, white and green parts, cut into 1in (2.5cm) lengths
  • 5 oz (140g) shiitake mushrooms, stemmed and sliced
  • 1 small red pepper, seeded and chopped
  • One ¾ in (2cm) piece of fresh ginger, peeled and shredded
  • 6 skinless and boneless chicken thighs, cut into bite-sized pieces
  • 4 oz (115g) green beans, cut into 1in (2.5cm) lengths

Directions

 

1. Bring a large pot of lightly salted water to a boil over high heat. Add the noodles and cook according to the package instructions. Drain and rinse under cold running water. Drain and toss with 1 tsp of the oil. Mix the stock, soy sauce, and rice wine in a bowl, sprinkle in the cornstarch and stir to dissolve.

2. Heat 1 tbsp of the oil in a wok or large frying pan over high heat. Add the scallions, mushrooms, red pepper, and ginger. Stir-fry until crisp-tender, about 3 minutes. Transfer to a plate.

3. Heat 2 tbsp of the oil and heat. In two batches, add the chicken and stir-fry until the chicken is cooked through, about 5 minutes. Transfer to the vegetables.

4. Add the remaining 1 tbsp oil to the wok and heat. Add the green beans and stir-fry for 2 minutes or until crisp-tender.

5. Add the noodles and return the chicken and vegetables to the wok. Add the stock mixture and stir-fry about 2 minutes, or until the noodles are piping hot. Serve at once, with soy sauce for seasoning.

Variations:

Seafood Chow Mein:

Instead of chicken, use the same weight of raw shrimp, shelled and deveined, or a mixture of shrimp and other seafood such as scallops. Reduce the cooking time to 1–2 minutes. In step 3, add 4oz (115g) of bean sprouts along with the green beans.

Stir-fry noodles:

Always add fresh noodles towards the end of a stir-fry recipe. They will go soggy if overcooked. If using dried noodles, boil them first, then rinse and drain until ready to use.

Notes

Nutritional Benefits: low in saturated fat.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

586kcal (29%)
53mg (5%)
30mg (50%)
59mcg RAE (2%)
659mg
89mg
28g
5g
5g
73g
52mg (17%)
1115mg (46%)
2g (10%)
20g (30%)
3mg (17%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
  • joanmichel180

    05.31.14 Flag comment

    sounds good but I don't think it's CHOW mein ... how bout LO mein?

 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
desserts-4-today Desserts 4 Today
by Abby Dodge
in-the-kitchen-with-david In the Kitchen with David
by David Venable
raos-cookbook Rao's Cookbook
by Frank Pellegrino
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
food-to-live-by Food to Live By
by Myra Goodman
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?