← Back to Search Results
baking, grilling
Cheeseless Pizza

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

I love to make this pizza in the summertime when the tomatoes are ripe off the vine and as sweet as can be. Eat it hot out of the oven, or try it the way I like it: Allow it to cool for a few minutes and drizzle some balsamic vinegar and extra-virgin olive oil over the top.

Yield: Makes one 8-inch pizza; serves 1 or 2

Ingredients

  • 6 ounces Pizza Dough
  • 1 tablespoon Chili and Garlic Oil
  • 2 tablespoons Pesto
  • 1 Roma tomato, ends trimmed, cut into 6 slices
  • 4 ounces grilled or sautéed vegetables of your choice, cut into bite-size pieces
  • ½ teaspoon minced fresh oregano leaves
  • ½ teaspoon minced fresh thyme leaves
  • 2 or 3 fresh basil leaves, cut into chiffonade

Directions

1. Place a pizza stone on the middle rack of the oven and preheat the oven to 500°F.

2. On a lightly floured surface, stretch or roll out the dough to a 8-inch round and brush the inner circle with the Chili and Garlic Oil. Bake the dough until it is very lightly brown, about 5 minutes.

3. Carefully remove the dough from the oven and while it is still on the peel or rimless baking tray, brush the dough with the Pesta, arrange the sliced tomatoes on the pizza, and top with the grilled vegetables, oregano, and thyme. Return the pizza to the oven and bake until crust is nicely browned, 6 to 7 more minutes.

4. Carefully remove the pizza from the oven and transfer onto a firm surface.

5. To serve, garnish with the basil, cut into slices, and serve immediately.


© 2000 Wolfgang Puck

Note from Cookstr's Editors

Nutritional information is based on 2 servings, but does not include Pizza Dough, Chile and Garlic Oil, Pesto, or grilled or sauteed vegetables

 

Nutritional Information

Nutrients per serving (% daily value)

11kcal (1%)
8mg (1%)
8mg (14%)
28mcg RAE (1%)
149mg
8mg
1g
2g
1g
2g
0mg (0%)
3mg (0%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
martin-yans-china Martin Yan's China
by Martin Yan
west-coast-cooking West Coast Cooking
by Greg Atkinson
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?