Information
Total time: under 15 minutes
Skill level: Easy
Cost: Inexpensive
Yield: 3¾ cups, enough to top 24 cupcakes
Ingredients
- 2 cups heavy cream, chilled
- 3 to 4 teaspoons confectioners’ sugar
- 2 teaspoons pure vanilla extract
Directions
Place the heavy cream in a chilled mixing bowl or the chilled bowl of a standing mixer.
Using a hand-held mixer or a standing mixer fitted with a whisk attachment, beat on medium speed until the cream is almost doubled in volume and holds a soft peak.
Nutritional Information
Nutrients per serving
This recipe serves 24.
71kcal (4%)
13mg (1%)
0mg (0%)
82mcg RAE (3%)
15mg
1mg
0g
1g
0g
1g
27mg (9%)
8mg (0%)
5g (23%)
7g (11%)
0mg (0%)