← Back to Search Results
Chantilly Cream or Stabilized Whipped Cream

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: 3¾ cups, enough to top 24 cupcakes

Ingredients

  • 2 cups heavy cream, chilled
  • 3 to 4 teaspoons confectioners’ sugar
  • 2 teaspoons pure vanilla extract

Directions

Place the heavy cream in a chilled mixing bowl or the chilled bowl of a standing mixer.

Using a hand-held mixer or a standing mixer fitted with a whisk attachment, beat on medium speed until the cream is almost doubled in volume and holds a soft peak.


© 2005 Sara Neumeier
 

Nutritional Information

Nutrients per serving (% daily value)

This recipe serves 24.

71kcal (4%)
13mg (1%)
0mg (0%)
82mcg RAE (3%)
15mg
1mg
0g
1g
0g
1g
27mg (9%)
8mg (0%)
5g (23%)
7g (11%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Explore Cookbooks on Cookstr

cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
mexican-everyday Mexican Everyday
by Rick Bayless
food-to-live-by Food to Live By
by Myra Goodman
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
spice Spice
by Ana Sortun
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
lucid-food Lucid Food
by Louisa Shafia
living-raw-food Living Raw Food
by Sarma Melngailis
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
baked-explorations Baked Explorations
by Matt Lewis
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?