← Back to Search Results
Chantilly Cream or Stabilized Whipped Cream

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: 3¾ cups, enough to top 24 cupcakes

Ingredients

  • 2 cups heavy cream, chilled
  • 3 to 4 teaspoons confectioners’ sugar
  • 2 teaspoons pure vanilla extract

Directions

Place the heavy cream in a chilled mixing bowl or the chilled bowl of a standing mixer.

Using a hand-held mixer or a standing mixer fitted with a whisk attachment, beat on medium speed until the cream is almost doubled in volume and holds a soft peak.


© 2005 Sara Neumeier
 

Nutritional Information

Nutrients per serving (% daily value)

This recipe serves 24.

71kcal (4%)
13mg (1%)
0mg (0%)
82mcg RAE (3%)
15mg
1mg
0g
1g
0g
1g
27mg (9%)
8mg (0%)
5g (23%)
7g (11%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
american-masala American Masala
by Suvir Saran
martin-yans-china Martin Yan's China
by Martin Yan
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
living-raw-food Living Raw Food
by Sarma Melngailis
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?