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Chantilly Cream or Stabilized Whipped Cream

Updated February 23, 2016
(1 Votes)

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This image courtesy of JosephDeLeo.cookstr.com

CostInexpensive

Easy

Total Timeunder 15 minutes

Equipmentelectric mixer

Five Ingredients or LessYes

Taste and Texturecreamy, sweet

Ingredients

  • 2 cups heavy cream, chilled
  • 3 to 4 teaspoons confectioners’ sugar
  • 2 teaspoons pure vanilla extract

Instructions

Place the heavy cream in a chilled mixing bowl or the chilled bowl of a standing mixer.

Using a hand-held mixer or a standing mixer fitted with a whisk attachment, beat on medium speed until the cream is almost doubled in volume and holds a soft peak.

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