Info
- Course: Vegetable
- Skill Level: Moderate
- Cost: Splurge
- Favorited: 0 Times
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Chanterelle and Coral Mushrooms
Cookbook
Yield : Serves 4
Ingredients
- 1/2 pound fresh coral or boletus mushrooms
- 1/2 pound fresh chanterelles
- 8 tablespoons unsalted butter
- Salt and freshly milled black pepper
Directions
In a pot of salted boiling water, blanch the coral mushrooms for 2 minutes. Drain and set aside.
In a large skillet, melt 4 tablespoons of the butter over moderate heat. Sauté the chanterelles until tender, about 8 minutes. Set aside.
In the same skillet, melt the remaining 4 tablespoons of the butter over moderate heat. Sauté the chanterelles until tender, about 8 minutes.
In a medium skillet, melt the remaining 4 tablespoons butter over moderate heat. Sauté the coral mushrooms for 5 minutes, until tender. Combine, season with salt and pepper and serve.
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information is based on 1/8 teaspoon of added salt per serving.
234 kcal
2 % daily value
2 % daily value
6 % daily value
468 mg
13 mg
3 g
1 g
3 g
6 g
61 mg
302 mg
15 g
24 g
12 % daily value
