Chanterelle and Coral Mushrooms
Total Timeunder 30 minutes
OccasionFormal Dinner Party
Dietary Considerationegg-free, gluten-free, peanut free, soy free, tree nut free, vegetarian
Five Ingredients or LessYes
Taste and Texturebuttery, savory, umami
Type of Dishvegetable
- 1/2 pound fresh coral or boletus mushrooms
- 1/2 pound fresh chanterelles
- 8 tablespoons unsalted butter
- Salt and freshly milled black pepper
In a pot of salted boiling water, blanch the coral mushrooms for 2 minutes. Drain and set aside.
In a large skillet, melt 4 tablespoons of the butter over moderate heat. Sauté the chanterelles until tender, about 8 minutes. Set aside.
In the same skillet, melt the remaining 4 tablespoons of the butter over moderate heat. Sauté the chanterelles until tender, about 8 minutes.
In a medium skillet, melt the remaining 4 tablespoons butter over moderate heat. Sauté the coral mushrooms for 5 minutes, until tender. Combine, season with salt and pepper and serve.