← Back to Search Results pan-frying
chanterelle-and-coral-mushrooms

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield : Serves 4

Ingredients

  • 1/2 pound fresh coral or boletus mushrooms
  • 1/2 pound fresh chanterelles
  • 8 tablespoons unsalted butter
  • Salt and freshly milled black pepper

Directions

In a pot of salted boiling water, blanch the coral mushrooms for 2 minutes. Drain and set aside.

In a large skillet, melt 4 tablespoons of the butter over moderate heat. Sauté the chanterelles until tender, about 8 minutes. Set aside.

In the same skillet, melt the remaining 4 tablespoons of the butter over moderate heat. Sauté the chanterelles until tender, about 8 minutes.

In a medium skillet, melt the remaining 4 tablespoons butter over moderate heat. Sauté the coral mushrooms for 5 minutes, until tender. Combine, season with salt and pepper and serve.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon of added salt per serving.

234kcal (12%)
17mg (2%)
1mg (2%)
194mcg RAE (6%)
468mg
13mg
3g
1g
3g
6g
61mg (20%)
302mg (13%)
15g (73%)
24g (36%)
2mg (12%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
american-masala American Masala
by Suvir Saran
desserts-4-today Desserts 4 Today
by Abby Dodge
cooking-for-friends Cooking for Friends
by Gordon Ramsay
good-to-the-grain Good to the Grain
by Kim Boyce
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
nigella-express Nigella Express
by Nigella Lawson
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
flavor Flavor
by Rocco DiSpirito
the-sweet-life The Sweet Life
by Kate Zuckerman
spice Spice
by Ana Sortun
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?