← Back to Search Results
pan-frying
Chanterelle and Coral Mushrooms Recipe-544

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Serves 4

Ingredients

  • 1/2 pound fresh coral or boletus mushrooms
  • 1/2 pound fresh chanterelles
  • 8 tablespoons unsalted butter
  • Salt and freshly milled black pepper

Directions

In a pot of salted boiling water, blanch the coral mushrooms for 2 minutes. Drain and set aside.

In a large skillet, melt 4 tablespoons of the butter over moderate heat. Sauté the chanterelles until tender, about 8 minutes. Set aside.

In the same skillet, melt the remaining 4 tablespoons of the butter over moderate heat. Sauté the chanterelles until tender, about 8 minutes.

In a medium skillet, melt the remaining 4 tablespoons butter over moderate heat. Sauté the coral mushrooms for 5 minutes, until tender. Combine, season with salt and pepper and serve.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1/8 teaspoon of added salt per serving.

234kcal (12%)
17mg (2%)
1mg (2%)
194mcg RAE (6%)
468mg
13mg
3g
1g
3g
6g
61mg (20%)
302mg (13%)
15g (73%)
24g (36%)
2mg (12%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 
Free Activity Kit for Love Monster and the Last Chocolate!

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
big-fat-cookies Big Fat Cookies
by Elinor Klivans
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
the-sweet-life The Sweet Life
by Kate Zuckerman
raos-cookbook Rao's Cookbook
by Frank Pellegrino
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?