Info
- Course: Vegetable
- Skill Level: Moderate
- Cost: Splurge
- Favorited: 0 Times
Chanterelle and Coral Mushrooms
- + New List
Cookbook
Recipe
Yield :
Serves 4
Ingredients
- 1/2 pound fresh coral or boletus mushrooms
- 1/2 pound fresh chanterelles
- 8 tablespoons unsalted butter
- Salt and freshly milled black pepper
Directions
In a pot of salted boiling water, blanch the coral mushrooms for 2 minutes. Drain and set aside.
In a large skillet, melt 4 tablespoons of the butter over moderate heat. Sauté the chanterelles until tender, about 8 minutes. Set aside.
In the same skillet, melt the remaining 4 tablespoons of the butter over moderate heat. Sauté the chanterelles until tender, about 8 minutes.
In a medium skillet, melt the remaining 4 tablespoons butter over moderate heat. Sauté the coral mushrooms for 5 minutes, until tender. Combine, season with salt and pepper and serve.
© Christopher Idone
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on 1/8 teaspoon of added salt per serving.
234kcal (12%)
17mg (2%)
1mg (2%)
194mcg RAE (6%)
468mg
13mg
3g
1g
3g
6g
61mg (20%)
302mg (13%)
15g (73%)
24g (36%)
2mg (12%)
Would you like to leave a comment about this recipe?