Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 0 Times
Can be made ahead of time.
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Chaat Masala
Cookbook
Spice mix for chaat
A spicy and tangy mix used in chaats, salads, and savory dishes like fritters, to enhance their taste.
Yield : Makes ½ cup (55 grams)
Ingredients
- ½ cup (20 grams) coriander seeds
- 1 teaspoon cumin seeds
- 1 teaspoon ajwain
- 2 or 3 dried red chiles, stemmed
- 3 tablespoons black salt
- ½ teaspoon citric acid
- 1 teaspoon amchur (dried mango powder)
- 1 tablespoon table salt
- 1 teaspoon ground black pepper
Directions
1. Place a small nonstick sauté pan over medium heat. Add the coriander and dry-roast until lightly browned and fragrant. Transfer to a bowl.
2. One spice at a time, dry-roast the cumin and ajwain, and add them to the coriander. Stir and set aside to cool completely
3. Transfer to a spice grinder. Add the chiles, black salt, citric acid, amchur, table salt, and pepper. Grind to a fine powder.
4. Store in an airtight container.
© 2011 Sanjeev Kapoor
Note from Cookstr's Editors
Nutritional information is based on 8 servings.
Nutritional Information
Nutrients per serving
10 kcal
2053 mg
2 g
1 g
1 g
0 g
0 g
0 g
0 g
0 mg
0 g
0 g
10 mg
42 mg
0 % daily value
1 % daily value
2 % daily value
4 % daily value
