← Back to Search Results
Jewish
Carrot Tzimmes

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: 6 to 8 servings

Ingredients

  • 2 pounds carrots
  • ½ teaspoon salt
  • ¾ cup honey
  • 1 tablespoon lemon juice
  • 2 tablespoons flour
  • 2 tablespoons butter, melted

Directions

1. Scrape the carrots and slice them into very thin rounds. Cook the carrot rounds in salted water to cover for about 8 minutes, until they are almost tender.

2. Add the salt, honey and lemon juice. Simmer until the liquid in the pan is reduced to about half of its original volume.

3. Blend the flour into the butter. Add to the carrots, stirring. Bring the mixture to a boil and simmer for 1 minute.

Notes

If this recipe is prepared for the menu for Rosh Hashanah, instead of butter use vegetable shortening or chicken fat.


© 1990 Craig Claiborne

Note from Cookstr's Editors

Nutritional information is based on 8 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

172kcal (9%)
40mg (4%)
8mg (13%)
960mcg RAE (32%)
379mg
14mg
1g
31g
3g
38g
8mg (3%)
224mg (9%)
2g (9%)
3g (5%)
1mg (3%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
nigella-express Nigella Express
by Nigella Lawson
good-to-the-grain Good to the Grain
by Kim Boyce
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
mom-a-licious Mom-a-Licious
by Domenica Catelli
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?