← Back to Search Results
Carrot Oil

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Fresh carrot juice is reduced to a flavorful syrup, then combined with a mild oil that lets its flavor shine through. If you don’t have an electric juicer, you can buy fresh carrot juice from a health-food store or produce market; frozen carrot juice is also available in some markets.

Yield: Makes about ½ cup

Ingredients

  • 1 cup carrot juice (from 8 medium carrots)
  • ¼ teaspoon kosher salt
  • ½ cup canola or grapeseed oil
  • Cracked white peppercorns

Serve with:

Directions

In a medium saucepan, bring the carrot juice to a boil over high heat and reduce to 2 to 3 tablespoons, about 10 to 12 minutes. Strain through a fine sieve into a small bowl. Add the salt, and cool to room temperature. When cool, gradually whisk in the oil until emulsified and season with the pepper.

Notes

Make-ahead notes:

Carrot juice can be frozen.

Carrot Oil can be refrigerated up to 2 days.


© 1996 Debra Ponzek and Joan Schwartz
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings.

132kcal (7%)
7mg (1%)
3mg (4%)
282mcg RAE (9%)
86mg
4mg
0g
1g
0g
3g
0mg (0%)
61mg (3%)
1g (7%)
14g (21%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

cook-with-jamie Cook with Jamie
by Jamie Oliver
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
new-american-table New American Table
by Marcus Samuelsson
good-to-the-grain Good to the Grain
by Kim Boyce
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
in-the-kitchen-with-david In the Kitchen with David
by David Venable
desserts-4-today Desserts 4 Today
by Abby Dodge
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?