- Course: Dessert
- Total Time: Under 2 Hours
- Skill Level: Moderate
- Cost: Moderate
- Favorited: 19 Times
Can be made ahead of time.
This is a moist, luscious cake filled with carrots, nuts, and spices–a real treat. It also freezes well.
1 Preheat the oven to 350°F. Grease and line the bottom of a 9-inch springform pan with parchment paper. (If you have no parchment paper, then grease and flour the pan’s bottom.)
2 Mix all the dry ingredients together in a large bowl. Add the remaining ingredients except the confectioners’ sugar and mix well until evenly combined.
3 Transfer the batter to the prepared pan and level the surface. Bake in the center of the oven for about 1 hour until risen and golden and a fine metal skewer comes out clean when inserted in the cake.
4 Cool in the pan for 15 minutes, then transfer to a wire rack until completely cold. Dust with confectioners’ sugar before serving.
Nutritional information is provided by the author.
Per slice: 259 cal., 13g fat, 2.5g sat, fat, 0.08g sodium, 34g carbohydrate
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