Instead of adding ice, which waters down sangria, make frozen juice cubes. Pomegranate juice is an especially delicious flavor for sangria.
- One 750-ml bottle red wine
- ¾ cup brandy or cognac
- ¼ cup orange liqueur such as Cointreau
- ¼ cup freshly squeezed orange juice
- ¼ cup pomegranate juice
- 1 cup lemon soda
- 2 fresh peaches, sliced
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
Combine the wine, brandy, liqueur, and juices in a glass pitcher. Stir, then add the lemon soda and fruit. Stir in frozen juice cubes or ice.
Nutritional information is based on 10 servings.