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Carmen’s Sangria

Updated February 23, 2016
This image courtesy of Joseph DeLeo

Instead of adding ice, which waters down sangria, make frozen juice cubes. Pomegranate juice is an especially delicious flavor for sangria.

Serves8 to 10

CostModerate

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionCasual Dinner Party, Cocktail Party

Recipe Coursebeverage

Five Ingredients or LessYes

Moodfestive

Taste and Texturefruity, winey

Type of Dishalcoholic beverage

Ingredients

  • One 750-ml bottle red wine
  • ¾ cup brandy or cognac
  • ¼ cup orange liqueur such as Cointreau
  • ¼ cup freshly squeezed orange juice
  • ¼ cup pomegranate juice
  • 1 cup lemon soda
  • 2 fresh peaches, sliced
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced

Instructions

Combine the wine, brandy, liqueur, and juices in a glass pitcher. Stir, then add the lemon soda and fruit. Stir in frozen juice cubes or ice.

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