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- Course: Beverage
- Total Time: Under 15 Minutes
- Skill Level: Easy
- Cost: Moderate
- Favorited: 10 Times
Can be made ahead of time.
Carmen’s Sangria
Carmen’s Sangria
Cookbook
Instead of adding ice, which waters down sangria, make frozen juice cubes. Pomegranate juice is an especially delicious flavor for sangria.
Yield
: Serves 8 to 10
Ingredients
- One 750-ml bottle red wine
- ¾ cup brandy or cognac
- ¼ cup orange liqueur such as Cointreau
- ¼ cup freshly squeezed orange juice
- ¼ cup pomegranate juice
- 1 cup lemon soda
- 2 fresh peaches, sliced
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
Directions
Combine the wine, brandy, liqueur, and juices in a glass pitcher. Stir, then add the lemon soda and fruit. Stir in frozen juice cubes or ice.
© 2006 Francine Segan
