carmenrsquos-sangria

Carmen’s Sangria

Carmen’s Sangria
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Info
  • Course: Beverage
  • Total Time: Under 15 Minutes
  • Skill Level: Easy
  • Cost: Moderate
  • Favorited: 5 Times

Can be made ahead of time.

Author
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Francine Segan
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Cookbook
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Published by Stewart, Tabori & Chang
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Photo by: Joey De Leo

Instead of adding ice, which waters down sangria, make frozen juice cubes. Pomegranate juice is an especially delicious flavor for sangria.
Yield: Serves 8 to 10

Ingredients

  • One 750-ml bottle red wine
  • ¾ cup brandy or cognac
  • ¼ cup orange liqueur such as Cointreau
  • ¼ cup freshly squeezed orange juice
  • ¼ cup pomegranate juice
  • 1 cup lemon soda
  • 2 fresh peaches, sliced
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced

Directions

Combine the wine, brandy, liqueur, and juices in a glass pitcher. Stir, then add the lemon soda and fruit. Stir in frozen juice cubes or ice.


© 2006 Francine Segan