Info
- Course: Beverage
- Skill Level: Easy
- Cost: Moderate
- Favorited: 17 Times
Can be made ahead of time.
Carmen’s Sangria
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Cookbook
Recipe
Instead of adding ice, which waters down sangria, make frozen juice cubes. Pomegranate juice is an especially delicious flavor for sangria.
Yield :
Serves 8 to 10
Ingredients
- One 750-ml bottle red wine
- ¾ cup brandy or cognac
- ¼ cup orange liqueur such as Cointreau
- ¼ cup freshly squeezed orange juice
- ¼ cup pomegranate juice
- 1 cup lemon soda
- 2 fresh peaches, sliced
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
Directions
Combine the wine, brandy, liqueur, and juices in a glass pitcher. Stir, then add the lemon soda and fruit. Stir in frozen juice cubes or ice.
© 2006 Francine Segan
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on 10 servings.
153kcal (8%)
26mg (3%)
24mg (39%)
7mcg RAE (0%)
242mg
18mg
1g
13g
1g
18g
0mg (0%)
9mg (0%)
0g (0%)
0g (0%)
1mg (3%)
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