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Carmen’s Sangria Recipe-3536

Photo by: Joey De Leo
Comments: 0


Instead of adding ice, which waters down sangria, make frozen juice cubes. Pomegranate juice is an especially delicious flavor for sangria.

Yield: Serves 8 to 10


  • One 750-ml bottle red wine
  • ¾ cup brandy or cognac
  • ¼ cup orange liqueur such as Cointreau
  • ¼ cup freshly squeezed orange juice
  • ¼ cup pomegranate juice
  • 1 cup lemon soda
  • 2 fresh peaches, sliced
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced


Combine the wine, brandy, liqueur, and juices in a glass pitcher. Stir, then add the lemon soda and fruit. Stir in frozen juice cubes or ice.

© 2006 Francine Segan

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 10 servings.

153kcal (8%)
26mg (3%)
24mg (39%)
7mcg RAE (0%)
0mg (0%)
9mg (0%)
0g (0%)
0g (0%)
1mg (3%)

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